S3FOOD is organised by 13 partners from 8 different countries + 3 linked third parties.
Flanders’ FOOD is a strategy-driven platform for the facilitation of innovation towards a more innovative and sustainable agrifood industry.
Innoskart ICT Cluster is a network consisting of regional SMEs, three universities, one nonprofit research institution and a knowledge centre.
AgriFood Capital is a gathering of industry, public authorites and knowledge institutes to achieve growth and innovation in agrifood.
AIN is a private non-profit Technological Center, owned by 120 industrial companies in Navarra dedicated to cross sector innovation.
Asincar is the Asturian food technology cluster with the aim to promote product diversification and engage with new markets.
Brittany Development Innovation is the regional agency for economic development and business innovation in Brittany, France.
The Galician Food Cluster of Galicia (Clusaga) strengthening the international competitiveness and visibility of the sector.
Corallia is an international Greek cluster aiming towareds the development of cohesive and productive innovative ecosystems.
Food & Bio Cluster Denmark is dedicated to secure innovation and contribute to the growth of our members and the industry as a whole.
DSP Valley is an independent cluster of excellence in smart electronic systems and embedded technology solutions.
Food-Processing Initiative e.V. (FPI e.V.) is a network organisation with 120 members covering the entire food sector.
Cimes is a competitiveness cluster devoted to “design, production and integration of intelligent mechanical systems”.
Wagralim is one of 6 competitiveness clusters seeking to support economic activity and employment in strategic areas in Wallonia.
Campden BRI, Hungary is linked third party collaborating with Innoskart.
ITG (Technology Institute of Galicia) is a third party linked to Clusaga.
Pôle terralia is a linked third party in collaboration with ViaMéca.