The four thematic priorities Applicants for financial support in S3FOOD must have ideas that fit into at least one out of four thematic priorities, to be considered. The themes are listed below with a description of that each theme involve. 1: Sensors to monitor real time critical control parameters In [...]
Technology readiness levels Technology readiness levels are levels on a scale that can be used for estimating the maturity of a given technology. There are nine levels, which each represent a state in the development of technology, from the first thoughts to the final technology. TRL 1: Basic principles observed Identification [...]
Solve food processing challenges with S3FOOD S3FOOD got underway with the first study visit in Lyon on 6-7 November – an inspiring meet-up full of insights and ideas for bringing smart sensors and intelligent control to Europe’s food SMEs. Project coordinator Veerle De Graef took a few moments out to explain how [...]
S3FOOD enables a future with smarter food production New EU project will help food SMEs get started on their digital journey - 3,9 millon euro go directly to SMEs. Thirteen European partners have come together in the S3FOOD project with an aim to improve the efficiency and sustainability of the EU food industry [...]
S3FOOD calls out to the agri-food industry, technology providers and knowledge institutions The S3FOOD project seeks to digitalize the agri-food SMEs of Europe, but first we need to fully grasp the needs and challenges of the agri-food industry and which technologies are available to solve them. This will allow us to [...]
