Building a blockchain for distinctive cheese

Vega de Tordín is a traditional family-run business, where the sixth generation is now responsible for the production of Cabrales cheese – a local speciality with a Protected Designation of Origin (PDO) label. Consumers buy the cheese for its distinctive characteristics, which must be consistent from batch to batch.

To ensure that distinctive quality and improve traceability through the product lifecycle, the company has been working with CTIC Technology to develop a blockchain solution – BTRACE.

Using the digital traceability system, the objective was to optimise quality, food safety and resource utilisation. The project has been successful, and therefore customers will now be able to learn about the cheese, its origins and way to market, making the elaboration of the product more transparent for them and improving their degree of satisfaction.

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Project title

Blockchain Technologies for the Traceability of Cabrales Cheese – BTRACE

Voucher type


Lead SME

La Vega de Tordín S.C.

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S3FOOD partner contact