Blue cheese is still very much an artisanal product in Spanish cuisine. At the family-run dairy company Los Caserinos, new digital tools are required to meet growing demands for uniform high quality and to comply with food safety regulations.
This exploration project with CTIC Technology Centre aims to assess and identify the right IoT technology for real-time refrigeration monitoring in blue cheese production.
In addition to optimising quality control and food safety, the technology will ensure resource efficiency and traceability.
Final report summary
The project has helped ensure the high quality standards of blue cheese and achieve regulatory compliance through the IoT solution, automating tasks and the information flow.
IoT-Cheese helps us ensure quality standards with a view to the resource efficiency, quality control, food safety and traceability challenges of the company. Our productivity is increased thanks to better control of our production processes.
Within two to three years, the results will be obvious from higher revenues due to increased productivity.