Only the best buns with minimum food loss
Uniform, high quality is important to bakeries in a highly competitive market. This project aims to analyse the automated bread roll baking system and use a demonstrator to alert the operator to potential quality deviations at an early stage – eliminating sub-standard products and reducing food loss.
The smart quality assurance system will give bakery employees access to data-based insights into process control, so consumers can enjoy the same high quality with every batch.
The young start-up company DatenBerg is participating in the project as technology provider.