Only the best buns with minimum food loss

Uniform, high quality is important to bakeries in a highly competitive market. This project aims to analyse the automated bread roll baking system and use a demonstrator to alert the operator to potential quality deviations at an early stage – eliminating sub-standard products and reducing food loss.

The smart quality assurance system will give bakery employees access to data-based insights into process control, so consumers can enjoy the same high quality with every batch.

The young start-up company DatenBerg is participating in the project as technology provider.

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Project title

SmartBuns – Exploring data use cases for SME bakeries

Voucher type


Lead SME

Bäckerei Hatz

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S3FOOD partner contact