New cooking method will secure standardization at fine-dining quality
Veltio has developed a cooking process based on the principles of molecular gastronomy and respective device introducing a novel cooking method. The device cooks fast and evenly across a food portion, achieving the desired balance between internal and external texture.
The project solves the problem of standardization and safe food preparation, whilst upholding fine-dining quality of cooking at a fraction of time, regardless of skillsets, at low energy consumption while minimizing the risk of contamination.
The vision is to contribute to the ongoing transformation of the food service sector via standardizing and automating innovative cooking processes.
The project targets the catering industry with its restaurants, wine bars, catering, hotels, etc. which needs quality, consistency and food safety at scale.
Veltio currently has developed prototypes and proof of concept has been validated through pilot tests. It is a collaboration project between Project Veltio P.C, Ideas Forward P.C., and F. Marouli. Ideas Forward will contribute with knowledge on positioning Project Veltio in the food security/safety research field, support us on product and business strategy and investment readiness, while F. Marouli supports and collaborates on the patent process.
This project will help Veltio to upgrade the early prototype to industrial quality making the device more robust and reliable in continuous operation conditions, as well as upgrades of its software to improve user experience.