A continuous eye on biscuit quality
How do you know when biscuits are baked to perfection? At Belgian biscuit company La Confiance, quality control is currently subject to the trained eye of individual employees, who evaluate samples at regular intervals and adjust the baking process accordingly.
With the BBISQUIT project, La Confiance wants to switch to a more objective and continuous quality control system. Cameras and intelligent software will evaluate the colour of the baked biscuits and make the necessary adjustments to oven parameters. The benefit is optimised production and increased food safety – and always uniform quality.
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BBISQCUIT – Better Biscuits using Intelligent Software and Cameras for Quality Control Using Innovative Technology
La Confiance NV
Goldstream Ovenbouw Holland