An AI-driven framework to detect production problems Production issues and bad products occur all the time. The longer it takes to detect an issue, the more bad products are produced, the more production time is lost and the higher the cost of production. NDUX will create a framework, allowing food production companies [...]
Cloud assessment of dessert production performance The dessert company Dulcegrado has been growing steadily over the last few years and is currently facing a bottleneck in terms of its production capacity. This S3FOOD project will both analyse the current production system and evaluate the effects of possible modifications, such as the employment [...]
Better egg processing with enhanced data integration EchoEgg is the name of this S3FOOD project which aims to implement a complex digital solution in an egg processing factory. The goal is to enhance its quality control processes, support production efficiency, provide data-based information for process and product development and facilitate resource efficiency, [...]
One system to connect all equipment for monitoring the production In the LINA PRO project the goal is to connect the equipment of a complete agro-food factory by focusing on two important aspects: The control of critical parameters, and energy efficiency. To do this, IME Tregor will develop the LINA PRO software [...]
Digital monitoring to reduce resource use in the meat industry The goal of the FI.RMS + SMILE project is to meter, sub-meter and analyse more than 40 energy parameters at SerinCar92, the main abattoir in Asturias. With up to 150 tons of meat production a day, and with energy costs of more [...]
Smart sensor labels for detection of packaged food The main objective of the Scensior project is to develop digital sensor food labels that enable the shift from static to dynamic shelf life and connects the value chain of packaged meat products. This will improve quality control, resource efficiency, traceability, market intelligence and [...]
Low-cost digitalisation of yoghurt production Process Analytical Technology (PAT) is a system for designing, analysing and controlling processes by measuring the critical process parameters and quality attributes of raw and processed materials to improve product quality, increase efficiency and reduce costs. Although the food industry could benefit from the implementation of PAT, [...]
Smart technology set to keep up with high demand for sauces Saucecompany in Deurne (NL) produces sauces, marinades and dressings under private label. In recent years, the company has experienced strong growth, and in terms of utilisation of the machines, the company is reaching its limits. With additional deployment of human capital, [...]
New invention set to scan for contamination in milk much earlier in the process “The Revolutionary Real Time AgroFood Contaminant Screener” is the name of the project from Next Generation Sensors B.V. and CIED B.V.in the Netherlands. And the project aims to develop exactly that: a portable real-time scanner for contamination in [...]
DNA digitisation: traceable and authentic olive oil from field to bottle DNAblockchain aims to connect DNA science with machine learning (ML) and artificial intelligence (AI) to create a genetic barcode for every bottle of extra virgin olive oil (EVOO). The system works by incorporating the DNA profiles of the olive groves and [...]
